The flat iron steak is taken from the shoulder or chuck area of the cow, specifically from the top blade roast. It’s named for its shape, which resembles an old-fashioned flat iron. The steak is usually uniform in thickness and rectangular in shape, with some marbling throughout. The Flat Iron has a robust beefy flavor and is well-marbled, which adds juiciness and richness to the meat. It has a good balance of flavor and tenderness, making it a great choice for grilling, pan-searing, or broiling. 100% Grass Fed and Finished Local
